Christmas menu
Choice of Three Tapas
Choice of sweet
Choice of coffee (not liquor)
£14.95 per head
Booking is essential
£5 deposit is required
For whole of December 2008
Pan fresco
Fresh Baked bread served with alioli & olive oil.
Champinones al Ajillo
Mushrooms lightly sautéed in olive oil with garlic and cream
Aceatunas Mixtas
Marinated mixed olives
Chorizo a la Sidra
Spicy Spanish sausage cooked in cider & onion
Mejillones
Mussels cooked in white wine, garlic & cream.
Pan de Tropical
Toasted Tropical Bread topped with spinach, sun blushed tomato & goat cheese
Berenjenas Gratinadas
Layers of aubergines with tomato & cheese
Albondigas de Ternera
Famous Spanish meat balls cooked in tomato & red wine.
Jamon Serrano
The famous Spanish cured Serrano ham.
Queso Manchego
Spanish manchego cheese served olive oil & fresh tomatoes
Montadito de Lomo
Pork loin marinated in spices and pan fried
Ensalada Mixta
Mixed leaf salad with tomato, cucumber, onion
Boquerones en vinagre
Fillet of anchovies (not salty) in garlic & olive oil dressing
Pollo al Jerez
Chicken breast cooked in dry sherry.
Tortilla Espanola
Traditional Spanish omelette of egg, potato, onion
Calamares a la Romana
Squid battered and deep fried, served with alioli
Costillas de Cerdo
Pork ribs in tangy spicy sauce
Changuetes
Deep fried white bait served with alioli
Patatas Bravas
Fried potatoes topped with spicy tomato sauce.
Pollo a la Pimienta
Strips of chicken breast stir fried with red pepper, jalapeños & Cajon seasoning
Patatas alioli
Fried potatoes served with garlic mayo
Cordero en salsa
Casserole of tender lamb cooked with potato in garlic and wine