Christmas menu 2009
Form 1st-30th December 2009
Starters
Ensalada Mixta
Mixed seasonal Salad
Jalapeños
Staffed with cream cheese and served with sweet chilli sauce
Pan Tropicana
Mediterranean bread spread with soft buffalo cheese & garnished with sun dried tomato and pesto
Majiones
Fresh Mussels cooked in white wine & cream sauce
Sol Cajuns
Strips of Dover sol, coated with lemon pepper fried & served with Alioli
Mains
Los Montania the choletta
Mountain of roasted lamb chops and stair fried Mediterranean veg.
Brochetta de pollo
Kebab of chicken fillet and chorizo served on bed of salad with canarian potatoes
Tuna steak
Cooked in white wine sauce served with papa de horno
Lomo
Fillet of pork loin cooked in garlic and white wine sauce served with papa de horno
Turkey
Roast turkey topped with sage and mushroom sauce served with canarian potato & roast veg.
Vegetarian paella
Spanish rice dish with seasonal vegetables
Soufflé of aubergine & courgettes
Served with Mediterranean salad
To Finish
Coffee
£14.95 all December period
Advance Booking & Pre order only